COURSE INFORMATION

METHODOLOGY

The model used is based on the application of theoretical and practical content of the relevant course or module in order to understand and expand the agrocultural practices of tobacco in the Dominican Republic and master and enjoy the exciting world of tobacco in all its forms.

TRAINING PROGRAM

Discover how climate, soil and seed varieties influence the organoleptic characteristics of a cigar. Discover and experience in order to be able to fully enjoy the sensory aspects of this wonderful product, to understand when the smoke is well balanced, to assess the degree of strength of tobacco and understand the complex process of making a Cigar.

Contents

Open

OPERATING AND COURSE CERTIFICATE